Quality Manager – FMCG Manufacturing
Job Details
Job Title:
Quality Manager - FMCG Manufacturing
Department:
Engineering
Location:
Sharjah, UAE
Job Type:
Full Time
Salary:
AED 25,000
Job Description of Quality Manager - FMCG Manufacturing
✅ A leading FMCG manufacturing company in the UAE is looking for an experienced Quality Manager to lead its quality assurance (QA) and quality control (QC) operations. In this role, you will protect product safety, consistency, and compliance across the production process, directly supporting the company’s reputation and the trust of its customers. If you have a strong flour mill background and a track record of leading quality teams in the UAE, this is a chance to take on a high-impact leadership position with room to grow.
Key Responsibilities of Quality Manager - FMCG Manufacturing
✅ Lead and manage the QA and QC functions across the manufacturing facility.
✅ Develop, implement, and maintain quality management systems and food safety procedures.
✅ Ensure compliance with HACCP, Halal, ISO, and other applicable food safety standards and UAE regulations.
✅ Plan and oversee internal and external audits, and manage corrective and preventive actions.
✅ Monitor raw material, in-process, and finished product quality, including testing and inspection.
✅ Investigate quality deviations and customer complaints, and drive root-cause analysis and resolution.
✅ Lead, train, and mentor the quality team to maintain high standards and continuous improvement.
✅ Work with production, procurement, and operations teams to improve product quality and process efficiency.
✅ Maintain accurate quality records and report on key quality metrics to senior management.
Qualification Required for Quality Manager - FMCG Manufacturing
✅ Bachelor’s degree (food science, food technology, engineering, or a related field preferred)
✅ Minimum 8 years of experience as a Manager covering both QA and QC
✅ At least 5 years of experience in flour mills
✅ UAE experience is a must
✅ Hands-on experience with food quality certifications such as HACCP, Halal, ISO, and other food safety standards
✅ Strong leadership skills to manage quality teams, audits, and compliance
✅ Excellent problem-solving, communication, and documentation skills